We are honored to be named North Carolina’s Restaurant of the Year by Eater.
”Despite its size, opening Bombolo was a gargantuan effort and we never could have brought it to fruition without the help of an amazing team. We are honored to be named ‘North Carolina Restaurant of the Year’ and look forward to being a part of this amazing community for years to come.” - Chef Garret Fleming
“life is a combination of magic and pasta.”
Fellini had it right. Made by hand every morning through a painstaking process of kneading, rolling, and sheeting, Chef Garret’s dishes marry pasta tradition with a little magic through flavor and presentation.
It’s a labor of love, but you’re worth it.
delicious, decadent desserts
The same love we put into hand making our pasta is extended to each of our desserts. Our award-winning pastry chef Eleanor Lacy makes them from scratch daily, and they’re the perfect end to a wonderful meal.
where art meets chemistry
Every group has a culture of curing and fermentation. Cured meats and fermented ingredients sourced from down the street and around the world bring depth and character to our dishes.
764 Martin Luther King, Jr. Blvd
Chapel Hill, North Carolina
Thursday–MOnday
Thu, SuN & MON : 5pm–9pm
Fri & Sat: 5PM–10PM
